Moringa Infusion The authentic organic
Moringa Infusion The authentic organic
Moringa Infusion The authentic organic
Moringa Infusion The authentic organic
Moringa Infusion The authentic organic
Moringa Infusion The authentic organic
Moringa Infusion The authentic organic
Moringa Infusion The authentic organic
Moringa Infusion The authentic organic
Moringa Infusion The authentic organic
Moringa Infusion The authentic organic
Moringa Infusion The authentic organic

Moringa Infusion The authentic organic

9,90€ Sale Save

Moringa Infusion The authentic organic

9,90€ Sale Save

🌿 Our authentic Moringa is composed of 100% young whole leaves of Organic Moringa oleifera, dried in the shade, untreated and selected by hand.

Origin: Cambodia and Philippines
Farmer: Mr.Nero

Dimensions: 12 x 21 x 6cm
Net Weight: 28g

Our Moringa is packaged in France 🇫🇷, in Paris, by workers with disabilities.

🎁 As a BONUS in your package: our super guide Another Tree: a mini-guide to know everything about Moringa and Butterfly Pea (origin, composition, benefits, etc.) + original and simple recipes to reproduce at home .

    Moringa is the most complete land plant in terms of vitamins, minerals, essential amino acids and antioxidants (source: World Vegetable Center)

    In Ayurvedic medicine, the leaves of this "tree of life" are used to prevent or cure nearly 300 diseases!

    Its main benefits 💪:
    - Restores energy
    - Boosts immunity
    - Detoxifies
    - Regulates diabetes and hypertension
    - Increases lactation
    - Fights anemia

    Our Moringa leaves can be consumed as a hot infusion, cold infusion, maceration or broth.

    To infuse ⏱️: 4 teaspoons for 3-5min in 1l of water.

    Taste: very mild taste, comparable to green tea. As an infusion, Moringa leaves go perfectly with other plants such as mint or lemon or ginger.

    Moringa contains:
    92 Phyto Nutrients
    18 Amino Acids
    46 Antioxidants

    He is :
    - rich in Fiber
    - 30% complete proteins
    - rich in vitamins (A, B1, B2, B3, B5, B6, B9, C, E)
    - rich in minerals (calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, zinc)

    👉 No caffeine or theine
    👉 Non-GMO, unprocessed product

    French company 🇫🇷, founded by a pharmacist

    🌿 Impeccable quality:
    Our Superfoods are grown and harvested in an artisanal way, by hand. All our farmers work organically and use traditional drying techniques (natural, in the shade).

    👨‍🌾 Responsible production:
    We select each partner farmer ourselves for their know-how and the quality of their production. There is no middleman, from the seed to you!

    👫A united impact:
    Our products are packaged by workers with disabilities in ESAT in France. They are also the ones who prepare and send all our packages.

    Free delivery from 50€ in Metropolitan France, from 70€ in Europe and from 100€ for the rest of the world.

    Delivery possible in:
    🇫🇷 Metropolitan France 2 to 3 days via Colissimo
    🇪🇺 Europe 2 to 5 working days
    🌍 To the rest of the world 6 to 12 working days

    Customer Reviews

    Based on 185 reviews
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    C
    Christophe

    Envoi rapide, Super merci

    S
    Sam

    Colis envoyé rapidement. Merci pour les sachets filtres en cadeau.

    K
    Kevin Dominicus

    Infusion Moringa L'authentique Bio

    FAQ

    For an effective cure, we advise you to consume moringa daily. But of course these recommendations depend on your state of fatigue as well as your body.

    As an infusion, we recommend consuming 2 to 3 cups of Moringa infusion per day. That is 2 teaspoons per cup or 4 teaspoons for 1 teapot.

    Moringa does not contain an atom of caffeine or theine and it does not stain teeth. Unlike tea or other caffeinated drinks, Moringa does not cause fatigue at the end of the day.

    This is also why its energizing virtues are so prized, and why it is a powerful ally for people with a fast pace of life or people lacking energy.

    Moringa is considered a safe food. It is particularly recommended for stunted children and breastfeeding women by the FAO, the United Nations agriculture program.

    However, we recommend avoiding Moringa in pregnant women in the last trimester of pregnancy. This precaution for use is linked to the high level of vitamin A in Moringa which can cause uterine contractions.

    Moringa leaves are used in infusion, hot or cold, or in maceration. It is also possible to cook them in broth or add them to salads.